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and a spicy base chord
Georg Meissner was determined to save the old vines
Die Variante ohne Plastik schont nicht nur die Umwelt (kein Plastik und keine Kühllagerung
of individual aroma elements like tannins or
Boekenhoutskloof: The Chocolate Block 2023 import and a spicy base chordThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier
